Do you have a little one crazy about hotdogs?
If so, here's a great idea.
I made a Octo-Dog for Anthony's lunch one day and he loved it.
I just slit the hotdog on all sides, only going half way up. I used mustard for the eyes. He's sitting on Mac & Cheese and Corn (Corals).
Ice Cream waffle bowl with watermelon and grapes inside.
We had Watermelon one day for a snack. Anthony was havving problems eatting his watermelon slice. So I sliced his watermelon into pieces and put it in this Waffle Bowl along with some grapes. He really enjoyed it.
This was a big hit at my house! My kids love anything that has to do with hotdogs, and noodles.
I just took a hotdog and cut into 3 sections. Took spagetti noodles and broke them in half, stuck themthrough the hotdog, and let them boil. I used mustard for the eyes.
Fireworks Push-Up Cakes
PREP TIME 10 Min
TOTAL TIME30 Min
SERVINGS 36
INGREDIENTS
1 box Betty Crocker® SuperMoist® white cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
Red food color
Blue food color
36 plastic push-up pop containers
2 cans Betty Crocker® Rich & Creamy white frosting
2 envelopes popping rock candy
Save $$$ on your favorite brands
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
Red food color
Blue food color
36 plastic push-up pop containers
2 cans Betty Crocker® Rich & Creamy white frosting
2 envelopes popping rock candy
Save $$$ on your favorite brands
*1 Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray.
*2 In medium bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed until moistened; beat 2 minutes on high speed until well blended. Divide batter into 2 bowls. Tint 1 bowl of batter with a few drops red food color; tint other bowl with blue food color.
*3 Fill 18 muffin cups 2/3 full with red batter. Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from oven. Repeat with blue batter to make an additional 18 mini cupcakes. Cool completely.
*4 To assemble push-up cakes, drop 1 mini cupcake into each push-up pop container. Add generous teaspoon frosting to top of each cupcake. Top each with second mini cupcake; add dollops of frosting to tops of each. Sprinkle each of popping rock candy. Serve.
*2 In medium bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed until moistened; beat 2 minutes on high speed until well blended. Divide batter into 2 bowls. Tint 1 bowl of batter with a few drops red food color; tint other bowl with blue food color.
*3 Fill 18 muffin cups 2/3 full with red batter. Bake about 15 minutes or until toothpick inserted in center comes out clean. Remove from oven. Repeat with blue batter to make an additional 18 mini cupcakes. Cool completely.
*4 To assemble push-up cakes, drop 1 mini cupcake into each push-up pop container. Add generous teaspoon frosting to top of each cupcake. Top each with second mini cupcake; add dollops of frosting to tops of each. Sprinkle each of popping rock candy. Serve.
